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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- grated rind and juice of 3 lemons
- grated rind and juice of 6 oranges
- 4 Lb sugar
- 1 tablespoon of epsom salts
- 1 tablespoon citric acid
- 2 tablesppons tartaric acid
- 3 pints of boiling water
Method
- As for directions you will find what best suites you, but I get a big plastic bin and put the rind and juice in the bin.
- Then I boil the water on stove and add the sugar until dissolved.
- put the syrup in the bin and add the rest of the ingredients give a good stir cover and leave in a cool place for 24 hours.
- then strain through muslin cloth and bottle.
- I prefer plastic bottles as this can be frozen until needed but must be kept in fridge at all other times after taken out of freezer
