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Categories:
cream cheese sugar egg vanilla flour sugar baking powder salt baking soda milk shortening egg vanilla chocolate squares butter water vegetable oil
Viewed: 48 - Published at: 2 years agoIngredients
- 1 (250 g) package Philadelphia Cream Cheese, softened
- 14 cup sugar
- 1 egg
- 12 teaspoon vanilla
- 1 cup all-purpose flour
- 1 13 cups granulated sugar
- 1 14 teaspoons baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 1 cup milk
- 3 tablespoons shortening
- 1 egg
- 12 teaspoon vanilla
- 3 baker's unsweetened chocolate squares, melted and cooled
- 3 baker's semi-sweet chocolate baking squares
- 1 tablespoon butter
- 1 tablespoon water
- 12 teaspoon vegetable oil
Method
- Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth.
- Set aside.
- Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes.
- Pour half of batter into greased 9 inch square baking pan.
- Cover evenly with cream cheese mixture.
- Top with remaining cake batter to cover completely.
- Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean.
- Cool.
- Glaze: Melt chocolate with butter, water and oil; blend until smooth.
- Spread evenly over cake.
