Ingredients 6 lemons1 1/2 - 2 kg sugar30 g tartaric60 g citric acid8 cups boiling waterMethodFinely grate the rind off lemons and then juice them all.Put all dry ingredients and lemon juice into a saucepan or l...Learn More

Ingredients 6 lb. sugar3 lb. white Karo1/2 lb. butter (no substitute)2 oz. paraffin1 pinch tartaric acid1 c. water4 sheets gelatin (from drugstore), dissolved in additional 1/3 c. waterMethodMix together and ad...Learn More