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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 pound Cooked Boneless, Skinless Chicken Breasts
- 3/4 cups Mayonnaise
- 3 Tablespoons Finely Minced Celery
- 3 Tablespoons Finely Minced Onion
- 1 Tablespoon Brown Sugar
- 1/8 teaspoons Garlic Powder
- 1 pinch Salt
- 1 pinch Pepper
Method
- Put the chicken breasts in a mixing bowl. Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded. Or you can shred by hand. (Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)
- Remove the bowl from the mixer and add in all the other ingredients. Stir by hand to mix well.
- Serve over lettuce leaves or in a sandwich.
