Category: sheeps
Learn sheeps - Recipes
  1. Poached Eggs with Yogurt and Hot Red Pepper Sizzle - sheeps

    Ingredients 6 ounces sheeps, goats, or cows milk yogurt1 garlic clove, peeled1/2 teaspoon coarse salt1 tablespoon white vinegarKosher salt4 very fresh eggs at room temperature4 tablespoons ( 1/2 stick) unsalted...Learn More
    sheepsgarliccoarse salt