Category: sheeps
Learn sheeps - Recipes
Learn sheeps - Recipes
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Poached Eggs with Yogurt and Hot Red Pepper Sizzle - sheeps
Ingredients 6 ounces sheeps, goats, or cows milk yogurt1 garlic clove, peeled1/2 teaspoon coarse salt1 tablespoon white vinegarKosher salt4 very fresh eggs at room temperature4 tablespoons ( 1/2 stick) unsalted...Learn Moresheepsgarliccoarse salt