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Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon sea salt
- 2 cups soymilk (plain or vanilla)
- 1/2 cup agave nectar or 1/2 cup honey
- 2 teaspoons vanilla extract
Method
- Combine cocoa powder, corn starch, salt in a 1 quart saucepan. Add just enough soy milk to make a smooth paste. Gradually stir in rest of the soy milk and agave nectar or honey.
- Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla. Pour into serving dishes and chill. Serves 4.
