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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 (10 ounce) bag Baby Spinach
- 4 ounces blue cheese
- 6 slices of thick-sliced bacon
- 1 boneless chicken breast, pounded to 1/2 inch
- 1/2 small red onion, sliced in thin rings and separated
- 2 1/2 ounces texas toast brand caesar-flavor croutons
- 1/4 cup honey mustard dressing or 1/4 cup vidalia creamy onion dressing
Method
- Fry the bacon to chewy-cooked, then cut into chunks.
- Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
- Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
- Let chicken cool to room temperature while you assemble the other items.
- In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
- Add dressing, lightly tossing and coating the salad.
- Divide between two dinner plates.
- Top with chicken (1/2 breast each), then croutons.
- note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.
