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Categories:
chicken breasts cornstarch soy sauce water carrots green pepper mushrooms water chestnuts sweet pineapple
Viewed: 48 - Published at: 7 years agoIngredients
- 2 lb. boneless chicken breasts
- 1 Tbsp. cornstarch
- 1 Tbsp. soy sauce
- 1/4 c. water
- carrots, sliced
- green pepper, sliced
- mushrooms, sliced
- water chestnuts, sliced
- 1 (11.5 oz.) bottle Kikkoman sweet and sour sauce
- 1 c. pineapple chunks
Method
- Cube chicken and coat with mixture of cornstarch and soy sauce.
- Stir fry in 2 tablespoons oil until brown, then add water and simmer 5 minutes.
- Add vegetables and sweet and sour sauce. Simmer uncovered 10 minutes.
- Take off heat and stir in pineapple. Serve over rice.
