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Category: self-raising
Learn self-raising - Recipes
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  1. Easy Buttermilk Scones - self-raising

    Ingredients 2 1/2 cups self-raising flour2 tablespoons caster sugar60 g butter, chopped1 cup buttermilkMethod1. Prehead oven to 220 degrees celsius. Line a flat baking tray with baking paper.2. Combine flour, s...Learn More
    self-raisingcaster sugarbutter

  2. Low-Fat Pumpkin Scones - self-raising

    Ingredients 2 1/2 cups self-raising flour1/2 cup sugar1 tablespoon butter1 cup cooked pumpkin1 egg, lightly beaten1 pinch salt50 ml milkcanola cooking sprayMethodPreheat oven to 220°C.Cream butter and sugar tog...Learn More
    self-raisingsugarbutter

  3. Cheese And Herb Damper - self-raising

    Ingredients 2 1/2 cups self-raising flour2 teaspoons mustard powder50 g butter, chopped40 g tasty cheese, finely grated30 g cheddar cheese, finely grated1/3 cup finely chopped herbs (such as chives, parsley, ba...Learn More
    self-raisingmustard powderbutter
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