You may also like
Categories:Viewed: 108 - Published at: 4 years ago
Ingredients
- 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- 1 teaspoon seafood seasoning
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 8 flour tortillas (8-inch)
- Lettuce, mango salsa and sliced avocado
Method
- Step 1: PREHEAT oven to 400F.
- Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
- Step 2: PLACE tilapia in foil-lined pan.
- Step 3: MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended.
- Pour over fish.
- Step 4: BAKE 18 to 20 minutes or until fish flakes easily with fork.
- Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
