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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 lb. carrots, sliced
- 1 oz. tomato soup, undiluted
- 1 medium onion, sliced
- 3/4 c. sugar
- 1/2 green pepper, chopped
- 1/2 c. salad oil
- 1 Tbsp. dry mustard
- 1/2 c. vinegar
- 1 Tbsp. Worcestershire sauce
Method
- Cook carrots until tender in boiling water; drain.
- Combine with onions, peppers and celery; set aside.
- Combine and boil for 1 minute your soup, vinegar, oil, sugar, mustard and sauce.
- Cool. Pour over the vegetables; toss lightly.
- A real good Christmas salad.
