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zucchini eggs cottage cheese rice onion parsley thyme salt Parmesan Longhorn cheese lean ground beef
Viewed: 6 - Published at: 3 years agoIngredients
- 2 lb. zucchini (2 1/2 large)
- 2 eggs
- 2 c. cottage cheese
- 3/4 c. uncooked rice (instant)
- 1/2 c. chopped onion
- 3 Tbsp. snipped parsley
- 1 1/2 tsp. thyme
- 1 tsp. salt
- 3/4 c. grated Parmesan (may use less if also using Longhorn cheese)
- 1 to 2 c. Longhorn cheese (depends on how cheesy you want it)
- 1 lb. lean ground beef or ground turkey
Method
- Cut unpared zucchini into 1/2-inch slices. Cook, covered, in 1-inch of boiling salted water for 5 minutes. Drain.
- Beat eggs. Stir in all ingredients with eggs except cheeses and meat.
- Place in the bottom of pan half of the zucchini.
- Add half of the egg and rice mixture.
- Lightly sprinkle 1/3 to 1/2 of the Parmesan cheese.
- Repeat layer of zucchini, then rice mix. Add Parmesan cheese on top, then add meat on top.
- Bake in oven at 350° for 1 hour.
- After the first 30 minutes of baking, add shredded Longhorn cheese.
