You may also like
Categories:Viewed: 29 - Published at: 4 months ago
Ingredients
- 1 pound Pork Tenderloin
- 1 package (1 Oz. Packet) Taco Seasoning Mix
- 1 Tablespoon Canola Oil
- 1 cup Salsa
- 1 can (15 Oz. Can) Chili Beans
- 1/4 cups Apricot Preserves
- 1 package (about 4.6 Oz. Package) Hard Taco Shells
- 2 cups Shredded Cheddar Cheese
- 1 can (2-3 Oz. Can) Sliced Ripe Olives
- 1/2 cups Chopped Green Onions With Tops
Method
- Cube tenderloin into small pieces.
- It cuts so much easier when slightly frozen.
- In a medium bowl, combine cubed pork with dry taco seasoning, toss to coat.
- Heat oil in a large skillet over medium-high heat, add pork and cook for 6-7 minutes making sure all sides are nicely cooked and no longer pink.
- Into the skillet, add salsa, beans, and apricot preserves.
- Reduce heat to low and simmer for 10 to 13 minutes, stir occasionally.
- While pork mixture is cooking, heat taco shells as directed by package.
- To serve, spoon 1/3 cup of mixture into a taco shell and top with cheese, olives and green onion.
- Enjoy!
