Breakfast Hot Pockets - hot sausage

Method

• Fry/scramble sausage in a large skillet until it is well done.
• Drain grease from sausage.
• Mix drained sausage and cream cheese in a large bowl with a large spoon until the cheese is "melted" and well blended with the sausage.
• Preheat oven to 375°. Open crescent roll can carefully, do not allow dough to separate. Lay dough on a large cookie sheet, side by side.
• If there are any cracks use your fingers to "mush" dough together.
• Spoon half the sausage/cheese mixture down center of crescent rolls.
• Fold both of the sides of each crescent roll to the center, overlapping at center point making it look like a large hot pocket.
• Bake for 13 to 15 minutes or until golden brown.
• Cut into number of servings you need after removing from oven.
• Eat and enjoy!