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Pasta broccoli florets Italian dressing chicken breasts garlic red pepper marinara sauce cream cheese Parmesan cheese
Viewed: 7 - Published at: 9 years agoIngredients
- 1 lb farfalle pasta, uncooked
- 3 cups broccoli florets
- 1/4 cup Italian dressing
- 1 1/2 lbs boneless chicken breasts
- 2 garlic cloves, minced
- 2 teaspoons crushed red pepper flakes
- 2 cups marinara sauce
- 4 ounces cream cheese
- parmesan cheese
Method
- cook pasta according to package, adding broccoli during last 3 minutes of cooking time.
- meanwhile, heat dressing in skillet, add garlic, chicken and crushed red pepper.
- cook chicken about 5 minutes each side or until slightly browned.
- drain pasta and return to pan.
- add marinara and cream cheese to chicken, cook until cream cheese is melted.
- add pasta to chicken mixture cook 3 min longer.
- garnish with parmesan cheese.
