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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (15 1/4 oz.) juice pack pineapple chunks, well drained
- 1 (14 oz.) can sweetened condensed milk (not evaporated)
- 1 (8 oz.) frozen nondairy whipped topping
- 1 c. miniature marshmallows (optional)
- 1 c. pecans (optional)
Method
- In a large bowl, combine all ingredients; mix well.
- Spoon into individual serving dishes and chill for 30 minutes. Refrigerate before and after serving.