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Ingredients
- 2 (3 oz.) pkg. peach Jell-O
- 2 c. boiling water
- 1 can peach pie filling
- 1 (20 oz.) can crushed pineapple (do not drain)
Method
- Dissolve Jell-O in boiling water.
- Let set until slightly congealed.
- Then add remaining ingredients.
- Let chill until set.