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Categories:Viewed: 51 - Published at: 6 months ago
Ingredients
- 3 to 4 boneless chicken breasts, cooked and cubed
- 2 cans undiluted cream of chicken soup
- 1 (4 oz.) pkg. Cheddar cheese
- 1 (16 oz.) Pepperidge Farm stuffing mix
- 1/3 c. margarine, melted
- 1 to 1 1/2 c. chicken broth
- 1 egg, beaten slightly
Method
- Spread chicken evenly over bottom of a 9 x 13-inch ungreased baking dish.
- Spread soup over chicken evenly.
- Sprinkle cheese over soup.
- Add to dry stuffing mixture the broth, margarine and egg.
- Spread stuffing over cheese and bake at 350° for 30 minutes.
