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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 1 pound ground beef
- 1/2 medium onion, chopped
- 1/2 green pepper, diced
- 1-1/2 teaspoon salt, divided
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
- 3 large eggs, lightly beaten
- 1/3 cup whole milk
- 2 cups shredded cheddar or part-skim mozzarella cheese
Method
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm.
- Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all.
- Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
