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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 3 ounces hot strong-brewed coffee (Cuban coffee is great for this)
- 1 ounce Frangelico
- 12 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or 12 ounce navan liqueur
- 12 ounce cognac
- 1 large dollop of unsweetened whipped cream
- 3 coffee beans
Method
- In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac.
- Top with the whipped cream and garnish with the coffee beans.