You may also like
Ingredients
- 1 c. sugar
- 1 c. margarine
- 1 well beaten egg
- 1/2 tsp. vanilla
- 1 1/2 c. coconut
Method
- Cream the sugar and margarine.
- Add egg.
- Blend vanilla and coconut into mixture.
- Refrigerate dough for 3 hours.
- Shape into balls and roll in 1/2 cup coconut.
- Place on cookie sheet.
- Press pecan half into top of cookie.
- Bake at 325° for 20 minutes.
- Can be glazed with white Karo syrup while cookies are still hot. Yields 4 dozen.