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Categories:
ground beef onion tomato sauce mushrooms salt oregano pepper crescent rolls eggs American cheese water
Viewed: 106 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can drained chopped mushrooms
- 1/4 tsp. salt
- 1/4 tsp. dried oregano
- 1/8 tsp. pepper
- 2 pkg. refrigerated crescent rolls (8 each)
- 3 eggs
- 6 slices sharp American cheese
- 1 Tbsp. water
Method
- In a skillet, cook ground beef and onion until meat is brown and onion is tender.
- Drain off fat.
- Stir in tomato sauce, drained mushrooms, salt and pepper.
- Unroll one package of crescent rolls and separate into triangles.
- Place in a lightly greased pie plate, pressing edges together to form pie shell. Separate one of the eggs; set yolk aside.
- Beat egg white with the remaining 2 eggs.
- Pour 1/2 the beaten egg over pie shell.
- Spoon meat mixture into shell.
- Arrange the cheese slices atop; spread rest of beaten egg on cheese.
- Mix reserved egg yolk with water; lightly brush some over edge of pastry.
- Reserve rest.
