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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup butter or margarine
- 3 cups cooked rice
- 3/4 cup chopped dried apricots
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Method
- In a large skillet, saute onion and celery in butter until tender. Stir in the rice, apricots, parsley and seasonings. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
