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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 Tbsp. ground beef
- 2 c. hot water
- 1 can onion soup
- 1 can cream of chicken soup
- 1 medium onion, chopped
- 2 pkg. Creole jambalaya mix
Method
- Brown meat and onion together.
- Drain fat of meat, then add all of ingredients together in a 9 x 13-inch pan; bake for 1 hour at 350°.