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Ingredients
- 1/2 c. dark brown sugar
- 1/2 c. light corn syrup
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1 tsp. vanilla
Method
- Stir the brown sugar and corn syrup together in a small, heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes. Remove from heat; stir in salt, butter and vanilla and blend well.