Deliciously Chewy Coconut Almond Joy Bars
(0 Reviews)
Ingredients
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2 cups Shredded coconut
(Unsweetened shredded coconut is recommended.)
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1 cup Almond butter
(Can substitute with peanut butter if desired.)
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1/2 cup Honey or maple syrup
(Use maple syrup for a vegan option.)
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1 tsp Almond extract
(For enhanced almond flavor.)
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1 cup Dark chocolate chips
(Use dairy-free chocolate chips for a vegan option.)
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1/2 cup Chopped almonds
(Lightly toasted for additional flavor.)
-
1/4 tsp Sea salt
(Enhances the sweetness of the bars.)
(Unsweetened shredded coconut is recommended.)
(Can substitute with peanut butter if desired.)
(Use maple syrup for a vegan option.)
(For enhanced almond flavor.)
(Use dairy-free chocolate chips for a vegan option.)
(Lightly toasted for additional flavor.)
(Enhances the sweetness of the bars.)
Nutrition
- Servings: 12
- Serving Size: 1 bar (40g)
- Calories: 180 kcal
- Carbohydrates: 20 g
- Protein: 4 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 1.2 mg
Instructions
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1 - Prepare the Pan:
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
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2 - Combine Ingredients:
In a large bowl, mix together the shredded coconut, almond butter, honey or maple syrup, almond extract, chopped almonds, and sea salt until well combined.
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3 - Press Mixture:
Transfer the mixture to the prepared baking dish and press it firmly into an even layer.
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4 - Melt Chocolate:
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
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5 - Spread Chocolate:
Pour the melted chocolate over the pressed coconut mixture, spreading it evenly with a spatula.
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6 - Chill:
Refrigerate the bars for at least 1 hour or until set. Once set, lift from the pan and cut into bars.
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large bowl, mix together the shredded coconut, almond butter, honey or maple syrup, almond extract, chopped almonds, and sea salt until well combined.
Transfer the mixture to the prepared baking dish and press it firmly into an even layer.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the pressed coconut mixture, spreading it evenly with a spatula.
Refrigerate the bars for at least 1 hour or until set. Once set, lift from the pan and cut into bars.
More About: Deliciously Chewy Coconut Almond Joy Bars
Coconut Almond Joy Bars
Coconut Almond Joy Bars are a delightful treat that brings together the rich flavors of coconut and almond, topped with a layer of smooth dark chocolate. These bars are perfect for satisfying your sweet tooth without the guilt, as they are made with wholesome ingredients. The recipe is straightforward, requiring minimal preparation and no baking, making it an ideal choice for beginners or anyone looking for a quick and delicious dessert.
The history of coconut and almond desserts can be traced back to various cultures, where both ingredients are cherished for their unique flavors and health benefits. Coconut is known for its fiber and healthy fats, while almonds are packed with protein and essential nutrients. Combining these two creates not only a tasty treat but also a nutrient-dense snack.
These bars are not only a great dessert but can also serve as an energy-boosting snack post-workout. The addition of almond butter provides a rich texture and makes the bars filling, while the chocolate layer adds a luxurious finish. You can easily customize the recipe by adding other ingredients like dried fruits or different types of nuts.
Whether you're hosting a gathering, looking for a quick dessert to bring to a potluck, or simply craving something sweet, Coconut Almond Joy Bars are sure to impress. Enjoy a piece with your favorite beverage or as a standalone snack any time of the day!
