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Ingredients
- 1 sugar cube
- 2 dashes Peychaud's bitters
- 2 ounces bourbon
- 1/4 ounce absinthe
- Lemon peel, for garnish
Method
- Muddle the sugar and bitters to a paste in an old-fashioned glass.
- Fill the glass with ice, add the bourbon and stir for 12 to 15 seconds with a bar spoon or long-handled spoon.
- In a second old-fashioned glass, add the absinthe, swirl to coat the inside of the glass, then discard the excess absinthe.
- Strain the bourbon mixture into the absinthe-rinsed glass.
- Serve without ice, neat.
- Garnish with a lemon peel.
