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Categories:
water white sugar active yeast all-purpose olive oil salt Italian seasoning pizza sauce Provolone cheese Toppings Of
Viewed: 48 - Published at: 5 months agoIngredients
- 1 cup Lukewarm Water
- 1/2 teaspoons White Sugar
- 2- 1/4 teaspoons Dry Active Yeast
- 2- 1/2 cups All-purpose Flour
- 1 Tablespoon Olive Oil
- 1/4 teaspoons Salt
- 1/4 teaspoons Italian Seasoning
- 13 cups Pizza Sauce (more Or Less Depending On Your Preference)
- 2 cups Mozzarella And Provolone Cheese Mix
- Toppings Of Your Choice
Method
- Steps to make the crust:
- Pour the warm water into a small bowl, and add the sugar and yeast.
- Let the mixture sit until foamy.
- Preheat the oven to 425 degrees F.
- After the yeast mixture is ready, mix with flour, olive oil, Italian seasoning and salt.
- Combine well.
- This can be done with a wooden spoon, however I chose to use my hands (if choosing to mix with your hands, make sure they are clean.)
- If mixture is looking too sticky, add a little bit of flour.
- When everything is mixed well, knead the dough for 5 minutes or until dough forms a smooth, elastic ball.
- Cover dough with a warm, damp towel, and let rest for at least 20 minutes.
- Grease pizza pan (I would suggest a pan that has large holes in the bottom, this makes the crust crispier) by brushing it with olive oil.
- After dough has rested, use your fingers to spread dough onto the greased pizza pan.
- Bake the dough in preheated oven for 10 minutes or until edges are lightly browned.
- Allow the crust to cool completely before preparing pizza.
- Steps to make the pizza:
- Spread pizza sauce onto the baked crust.
- Be sure to use a good amount of sauce.
- Sprinkle cheese onto sauce, and top with your favorite toppings.
- Bake in oven for 10-15 minutes or until cheese is melted.