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Ingredients
- 2 c. self-rising flour
- 2 Tbsp. butter or shortening
- 2 Tbsp. regular shortening
- buttermilk (enough to make a dough mixture)
Method
- Using a fork, cut the shortening into the flour until crumbly. Use enough buttermilk (about 1/2 cup to start) to form dough. Keep adding buttermilk until the dough is a little wet.
- Take floured hands; make medium size ball with dough.
- Place on cookie sheet; brush with a little buttermilk.
- Bake at 350° for about 15 minutes, or until lightly browned on top.
