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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 3 -4 lbs boneless pork roast
- 4 ounces hickory smoke flavored barbecue sauce
- 1 cup white vinegar
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 tablespoon sugar
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon texas pete's hot sauce
- seeded sandwich bun
Method
- Place roast in crock pot. Brush with BBQ sauce.
- Cook on low setting for 8 to 10 hours.
- Just before serving, remove any fat then use a fork to shred all the meat.
- Stir together all remaining ingredients (I just mix in my measuring cup), and pour over pork. Toss pork in sauce.
- Scoop onto sandwich with slotted spoon (to avoid soggy buns).
