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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 6 halves chicken breasts
- 1 can cream of chicken soup
- 1/4 c. white wine or water
- 6 slices Swiss cheese
- 1 c. stuffing mix (like Stove Top in canister)
Method
- Put chicken in casserole dish. Top each piece of chicken with a slice of Swiss cheese.
- Cover with mixture of soup and wine. Top with stuffing mix.
- Dot with butter.
- Bake at 350° for 55 minutes.