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Categories:Viewed: 98 - Published at: 2 years ago
Ingredients
- 12 Tablespoons Salted Butter
- 4 Tablespoons Worcestershire Sauce
- 3 teaspoons Seasoned Salt
- 1- 1/2 teaspoon Garlic Powder
- 1 teaspoon Onion Salt
- 3 cups Rice Chex Cereal
- 3 cups Corn Chex Cereal
- 3 cups Wheat Chex Cereal
- 2 cups Mixed Nuts
- 1 cup Pretzels
Method
- Heat oven to 250 degrees F. Add butter, Worcestershire sauce, seasoned salt, garlic powder and onion salt to a large roasting pan.
- Heat in the oven until butter is melted.
- Stir to combine.
- Slowly add the cereal mixture until well combined and coated.
- Bake one hour, stirring every 15 minutes.
- Spread in a single layer over paper towels to cool.
- Store in an airtight container.
- Cassies notes: Use any combination of cereal that you like; if you prefer to leave out the wheat chex, do so, just use 9 cups of cereal.
