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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1/2 c. graham cracker crumbs
- 2 Tbsp. margarine, melted
- 15 oz. Smucker's low sugar apricot spread
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 tsp. vanilla
- 1 egg
- 1/4 c. sugar
Method
- Combine graham cracker crumbs and margarine, stirring well. Line muffin pans with foil baking cups.
- Spoon approximately 1 teaspoon crumb mixture into each liner.
- Gently press into bottom. Beat cream cheese at high speed of mixer until light and fluffy. Gradually add sugar and mix well.
- Add egg and vanilla; beat well. Spoon mixture into liners.
- Bake at 350° for 10 minutes.
- Spoon 1 tablespoon apricot spread on each cheesecake.
- Chill thoroughly. Yields 2 dozen.
