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Ingredients
- cucumbers
- salt
- water
- alum
- 5 pt. vinegar
- 5 pt. sugar
- stick cinnamon to taste
Method
- Put in stone jar.
- Cover
- cucumbers with hot brine of 1 pint salt to 1
- gallon of water.
- Let stand seven days. Drain and cover with 1
- tablespoon
- alum
- to 1 gallon of water.
- Let stand 24 hours.
- Drain.
- Cut
- every
- pickle
- and cover
- with boiling water; let stand
- 24
- hours,
- drain.
- Make
- syrup of vinegar, sugar and
- stick
- cinnamon.
- Boil this syrup and pour over pickles.
- Heat this
- syrup for
- 3 mornings, adding 1 cup sugar each day and can the third day.
