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Categories:
salmon fillet horseradish orange orange egg dill flour salt freshly ground black pepper extra virgin
Viewed: 92 - Published at: 4 years agoIngredients
- 1 pound Boneless, Skinless Salmon Fillet, Ground
- 1 Tablespoon Prepared White Horseradish
- 1/2 Orange, Juiced
- 1/2 Orange, Zested
- 1 Large Egg, Lightly Beaten
- 1 Tablespoon Chopped Fresh Dill
- 2 Tablespoons Almond Meal/flour
- 1/2 teaspoons Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- Extra Virgin Olive Oil, To Cook
Method
- 1.
- Place all the ingredients in a large bowl and mix thoroughly using your hands (make sure not to overwork the salmon; it will turn tough when you cook it).
- 2.
- Using your hands, form 4 individual round salmon patties.
- 3.
- Heat a medium-sized frying pan or a nonstick skillet with extra virgin olive oil over medium heat (you can also bake the patties in the oven at 350 degrees F for 10-15 minutes).
- 4.
- Cook the patties, turning once to brown on each side, about 6-7 minutes each.
