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Categories:
chicken garlic chili powder salt Flour tortilla green tomatillo sauce white cheese romaine lettuce avocado tomatoes
Viewed: 28 - Published at: 7 months agoIngredients
- 3 ounces cooked chicken, shredded
- 14 teaspoon garlic, fresh minced
- 12 teaspoon chili powder
- sea salt, to taste
- 1 flour tortilla
- 14 cup green tomatillo sauce
- 1 12 ounces white cheese, shredded
- 12 cup romaine lettuce, shredded
- 14 avocado, sliced (or mashed)
- 18 cup tomatoes, chopped
Method
- Preheat oven to 425F.
- Mix garlic, chili powder and sea salt with chicken.
- Place 3 oz.
- chicken on tortilla and fold.
- Bake 3 minutes on each side.
- Put tomatillo sauce on top.
- Add a white cheese and bake until cheese melts, about 10 minutes.
- Garnish with shredded lettuce, guacamole and tomato.
