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Categories:
fryer chickens garlic salt cumin olive oil yellow onions green peppers garlic Spanish olives tomatoes cumin oregano pepper short grain brown rice water salt chicken broth
Viewed: 31 - Published at: 5 years agoIngredients
- 2 fryer chickens, cut up
- 1 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 cup olive oil
- 3 yellow onions, chopped
- 2 green peppers, chopped
- 1/2 cup garlic cloves
- 1 cup Spanish olives
- 1 can diced tomatoes
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon pepper
- 3 cups short grain brown rice
- 5 cups water
- 2 teaspoons salt
- 3 cups chicken broth
Method
- Lay chicken in roasting pan. Sprinkle with garlic salt and cumin. Bake at 400 degrees for 30 minutes or until golden brown. Combine rice, broth, and water and cook until done, about 45 minutes. In large skillet, heat olive oil, add vegetables, and saute over medium heat until soft. Mix with rice and serve with chicken.
