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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 c. cooking oil
- 4 c. all-purpose flour
- 1 tsp. salt
- 1/2 c. sugar
- 2 eggs, beaten
Method
- Dissolve yeast in warm water in large mixing bowl.
- Add remaining ingredients and mix thoroughly.
- Cover and let stand 8 hours or overnight on kitchen counter.
- Turn out onto floured board and knead lightly.
- Roll out to 1/2-inch thickness.
- Cut into rolls.
- Place rolls on greased cookie sheet and let rise 4 to 6 hours.
- Bake at 400° for 10 to 12 minutes.