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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 2 qt. apple cider
- 1 c. apple brandy or apple jack
- 1/2 c. granulated sugar
- 10 whole cloves
- 1 (3-inch) stick cinnamon
- 1 apple, thinly sliced
- 1 lemon, thinly sliced
Method
- Combine apple cider and brandy or apple jack in a large saucepan.
- Stir in sugar; add cloves and cinnamon.
- Heat over low heat until just warm.
- Transfer to a punch bowl.
- Float apple and lemon slices on top.