You may also like
Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 2 (30 ounce) cans fruit cocktail, drained well
- 1 12 cups shredded sweetened coconut
- 1.5 (8 ounce) containers whipped topping, thawed
- 2 12 cups miniature marshmallows
- 12 cup slivered almonds
- 1 12 cups pecans, finely chopped
- 12-1 teaspoon cinnamon
Method
- Gently mix all ingredients together with a rubber or silicon spatula.
- Chill for about 1 hour.
- Enjoy!