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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 cup rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 4 tablespoons butter
- 1 cup low-fat milk
- 1 egg
Method
- 1. Preheat oven to 180 degrees celsius.
- 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
- 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
- 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.
