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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 1 lb cinnamon graham crackers
- 2 teaspoons baking powder
- 6 eggs, lightly beaten
- 2 cups sugar
- 2 cups milk
- 1/2 lb unsalted butter, melted
- 1 1/2 cups coarsely chopped pecans
- 1 1/2 cups coarsely chopped walnuts
- 7 ounces shredded coconut
Method
- Preheat oven to 250°F Line 2 loaf pans with parchment paper.
- In food processor, grind graham crackers to crumbs. Add baking powder and grind briefly to combine. Transfer to a bowl and add remaining ingredients. Combine thoroughly.
- Pour mixture into loaf pans. Place pans on cookie sheet. Bake in preheated oven 3 hours. Let cool completely before depanning and slicing.
