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Ingredients
- 1 bag Reese's peanut butter chips
- 2 tsp. oleo
- 1 can Eagle Brand milk
- 1 (10 oz.) pkg. miniature marshmallows
- 1 large jar dry roasted salted peanuts
Method
- Melt peanut butter chips and oleo together until smooth.
- Add milk and marshmallows.
- Pour over salted peanuts that are put into a 9 x 13-inch pan.
- (Can save some to pour on top.)
- I put in microwave to melt marshmallows slightly so they stick together better.)