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Ingredients
- 1 orange
- 2 tbsp of Dijon mustard
- 3 tbsp of brown sugar
- cloves
- white wine
Method
Mix the zest and juice of one orange with two tablespoons of Dijon mustard and three tablespoons of brown sugar.
Slice the skin off the ham, score the fat into diamonds, and stud each diamond with a clove.
Pour a little white wine into a baking dish, put the ham in the dish, rub in the glaze and bake in a 180C oven for 20 minutes until the ham looks rich and shiny.
