You may also like
Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 bunch seedless grapes (1-lb.)
- 4 oz. milk chocolate pieces
- 4 oz. simi-sweet chocolate pieces
- 2 Tbsp. shortening
Method
- Wash grapes and drain thoroughly on paper towels.
- Do this several hours before ready to dip.
- If one drop of water gets into melted mixture, it will cause the chocolate to harden up and become unusable.
- Line a cookie sheet with waxed paper; set aside.
- In a small saucepan combine chocolate pieces and shortening.
- Heat and stir over low heat until chocolate is melted.
- Holding grape bunch by stem, dip grapes partially into melted chocolate.
- If necessary spoon over grapes to coat.
- Let excess drip off; place on prepared cookie sheet.
- Chill until chocolate is firm, about 30 minutes or up to 6 hours.
- Makes 1 bunch (about twenty, 3-5 grape servings).
