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Categories:Viewed: 105 - Published at: 5 years ago
Ingredients
- 6 ounces chocolate chips
- 1 cup sweet butter
- 1 cup chopped pecans
- 1 3/4 cups sugar
- 4 eggs
- 1 cup flour
- 2 teaspoons vanilla extract
- powdered sugar, for dusting
Method
- Melt chocolate chips and butter in double boiler.
- Add nuts and remove from heat.
- Add sugar, flour, and 1 egg at a time.
- Stir in vanilla extract.
- Fill mini-muffin tins about 2/3 full.
- Bake@ 350 degrees Farenheit for 20-25 minutes.
- Tops will be crackly.
- Cool on wire racks.
- Dust with powdered sugar.
