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Categories:Viewed: 88 - Published at: 4 years ago
Ingredients
- 1 tablespoon fresh ginger, grated
- 6 chicken legs
- 1/2 cup fresh cilantro, minced
- 1 tablespoon fresh jalapeno pepper, minced
- 6 garlic cloves, whole, unpeeled
- 2 tablespoons olive oil
- 1/4 cup soy sauce
Method
- Preheat oven to 425 degrees F.
- Combine olive oil, soy sauce, ginger, cilantro and jalapeno in a small bowl.
- Place chicken legs in a single layer in a baking dish; pour mixture over chicken and turn to coat.
- Place garlic cloves between the chicken in the baking dish; add 1/4 cup water and cover with aluminum foil.
- Cook in oven for 1.5 hours; remove foil for the last 10 minutes of cooking to crisp the skin.
- The garlic should have roasted and can be squeezed over the chicken if desired.
