You may also like
Categories:
cooking spray hearts sour cream cream cheese canned spinach garlic garlic freshly grated Parmesan cheese
Viewed: 63 - Published at: 9 years agoIngredients
- cooking spray
- 7 ounces artichoke hearts, drained and chopped
- 6 ounces sour cream with chives
- 4 ounces cream cheese, softened
- 1/4 cup canned spinach
- 1/2 teaspoon garlic powder
- 2 (11 ounce) packages refrigerated garlic breadsticks (such as Pillsbury(R))
- 1/4 cup freshly grated Parmesan cheese, or as needed
Method
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
- Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
- Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
