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Ingredients
- 1/2 watermelon
- 1/2 tsp. salt
- 3 1/2 c. ice
- 1/2 c. sugar
- 2 c. water
Method
- In a large bowl, cut watermelon in small pieces; add 1/2 cup sugar, 1/2 teaspoon salt, 3 1/2 cups ice and two cups of water. Mix together, stirring until sugar has dissolved.
- Serve on hot day.