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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1/2 cup vegetable oil
- 1 cup white cornmeal (fine ground)
- 2 tablespoons flour
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1 egg
- 2/3 cup milk
Method
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
